This is Reishi- a short portrait

The "shiny lacquer porling" in numerous shades of brown already has a glorious reputation in its homeland four millennia ago as "King among medicinal mushrooms" in Traditional Chinese Medicine (TCM). His over 400 bioactive substances - including polysaccharides, adenosine, amino acids and numerous vitamins and minerals - have given it the glorious name "Immortality mushroom" or "Mushroom of eternal life" helped.

Due to its rarity, the Reishi mushroom was reserved in ancient China only for the emperor and important personalities - but now the most popular vital mushroom is available worldwide and is available for you in our online store in the best organic quality.

Therefore, the organic reishi powder of myvial® comes

Fujian in the southeast of the People's Republic of China: A natural idyllic province characterized by lush forests, impressive rock formations and breathtaking waterfalls. The numerous trees are adorned by semicircular, almost heart-shaped caps that are only too happy to settle on old, decaying tree trunks. The "shiny lacquer porling", which, according to its name, stands out with its lacquer-like appearance, benefits from its traditional, certified organic cultivation method at 600 to 700 meters above sea level.

An ideal soil condition, climate, irrigation and sophisticated fertilization cycles ensure a unique nutrient content and a particularly strong concentration of the effective plant substances. Your Reishi vital mushrooms from the myvial® store thus come from the most renowned region of China, which is based on a has specialized in purely organic and natural cultivation - and produces unprecedented quality..

The history of reishi

A mushroom with an eventful history: the "mushroom of immortality" has been a concept in ancient China thousands of years ago. So swore not only the emperor, but also the Nobility, priests and the upper class of Chinese society on the effect of the Reishi as a health-promoting fountain of youth. Over time, the Chinese perfected their traditional cultivation, which makes the cultivation of vital mushrooms unique in the world to this day and produces incomparably nutrient-rich mushrooms.

Ingredients of myvial® Reishi capsules

All myvial® supplements are unadulterated and contain only those ingredients that you can see on the label.

Thus, our vegan organic Reishi capsules are obtained from the whole fruiting body of the Reishi mushroom, with one capsule containing 400 mg of high-quality mushroom powder.

The surrounding capsule shell is made of vegetable cellulose (HPMC), which is a plant-based alternative to gelatin and ideal for a vegan diet.

Production process of myvial® organic Reishi capsules

Our Partner farm in nature idyllic Fujian is according to European Organic guidelines certified and attaches great importance to traditional cultivation methods. At the maximum of their vital substance content the mushrooms are in full maturity between July and October handpicked harvested. In contrast to extracts, for which certain vital substances are specifically extracted from the overall compound, our Mushroom powder from the whole fruiting body including the stalks and thus contains the full Rich in valuable nutrients, enzymes and trace elements. 

This is followed by gentle drying at below 40 degrees Celsius, which ensures a raw food quality and fully preserves the sensitive vital substances of the mushrooms. A subsequent, ultra-fine grinding according to the so-called "shellbroken" process makes the nutrients particularly easily available. The reishi mushrooms are ground to a fineness of 0.125 millimeters, which breaks down the difficult-to-digest mushroom matrix and its chitinous skeleton and makes the nutrients easily available. highest possible bioavailability is ensured.